Food Preservation Workshops
Monday, July 26th, 2010(C3A) Coatesville Area Arts Alliance presents workshops for 2010
Let’s Jam! – The Basics of Food Preservation
Yum, all that delicious summer and fall bounty—how to savor it all year? Let third- generation organic gardener Deborah Kates share her decades of knowledge on food preservation.
- Learn to how to make and preserve (w/ hot water canning) jams, jellies and easy pickles as well as tomatoes (sauce and whole), peaches, pears and more;
- Also some tips on freezing fruits and vegetables.
Weds, August 18th, 6 to 8pm
or
Saturday, August 21st, 10am to Noon
Location: Kelly Caterers
1186 Downingtown Pike, Rte. 322 (at the Shadyside Rd. traffic light)
Downingtown, PA 19335
$20.00 per person
Space limited, contact Deborah at 610-384-2535; debc3a@verizon.net
We also offer educational and fun private organic gardening and food preservation workshops for your business, organization, or social network—contact above.
C3A ~ where Art means Business ~ www.CthreeA.org
