PhilaNet.com

Let’s Jam!  The Basics of Food Preservation

Yum, all that delicious summer and fall bounty—how to savor it all year? 

Be self-sufficient!  Learn to how to make and preserve (w/ hot water canning)  jams, jellies and easy pickles as well as tomatoes (sauce and whole), peaches, pears and more; f Also some tips on freezing fruits and vegetables.

Wed. August 18th, 6 to 8pm or Saturday, Aug.  21st, 10 to  Noon  $20.00 per person

At Kelly Caterers:  1186 Downingtown Pike ( Rte. 322)  Downingtown 19335   

Contact Deb at 610-384-2535 or debc3a@verizon.net
__________________________________________________________

Then get your music festival groove on while it’s still almost summer when C3A presents:

HoneyFest  2010, on Saturday, September 11th, Noon till 8 In Wagontown.  Six jam, funk and blues acts in a beautiful BYO setting.  This is a charity event to raise awareness and donations for the PKD (polycystic kidney disease) Foundation, an inherited illness that affects 12 million people.  See Flyer for more info.
________________________________________________________

On Sat. September 18th - 8 to midnight

Get ready to be funked, fuzzed and jazzed withThe Big Unkle, who draw upon elements of funk, jazz, world beat, and rock & roll for compositions that “gently disturb the peace and reinforce the power of soul.”

At The Attic Lounge at Harry’s – Offering a sumptuous sophisticated atmosphere in western Chester County

2949 Lincoln Hwy, Sadsburyville, Chester County (19309)

- $5 cover  – Dress to impress  – Martini bar and elegant snack
menu – Come-listen-relax 

The Coatesville Area Arts Alliance – C3A – Where Art Means Business
www.CthreeA.org

(C3A) Coatesville Area Arts Alliance presents workshops for 2010

Let’s Jam! – The Basics of Food Preservation

Yum, all that delicious summer and fall bounty—how to savor it all year? Let third- generation organic gardener Deborah Kates share her decades of knowledge on food preservation.

- Learn to how to make and preserve (w/ hot water canning) jams, jellies and easy pickles as well as tomatoes (sauce and whole), peaches, pears and more;
- Also some tips on freezing fruits and vegetables.

Weds, August 18th, 6 to 8pm
or
Saturday, August 21st, 10am to Noon

Location: Kelly Caterers
1186 Downingtown Pike, Rte. 322 (at the Shadyside Rd. traffic light)
Downingtown, PA 19335

$20.00 per person
Space limited, contact Deborah at 610-384-2535; debc3a@verizon.net

We also offer educational and fun private organic gardening and food preservation workshops for your business, organization, or social network—contact above.

C3A ~ where Art means Business ~ www.CthreeA.org