Banquets - "The Ambler Dinner" Menu
Cocktail Hour - Host may select three hot & three cold hors d'oeuvres.
Hot Hors d'Oeuvres
Broiled Sea Scallops Wrapped in Bacon
Italian Sausage in Puff Pastry - with a spicy dijon
Mushroom Caps - stuffed with shrimp and crabmeat
Thinly Sliced Duck - atop homemade cranberry bread
Miniature Crescents - filled with cured salmon with dill & black peppercorns
Goat Cheese and Chicken - on French bread rounds
Fried Shrimp - Market Price
Salmon Mousse Rosettes
Cold Hors d'Oeuvres
Country Pate Served with Assorted Crackers
Assorted Canapes
Fancy Tea Sandwiches - with smoked salmon & egg salad
Belgian Endive - with a dollop of sour cream & caviar
Beef Paupiettes - served with blue cheese & watercress
Shrimp Salad in Individual Puff Pastry Shells
Crab and Cream Cheese on Toast Rounds
Prices based upon one hour continuous service.
Additional hors d'oeuvre selections may be purchased for $2.00 per person.
Second Course - Host may select one
House Salad
Caesar Salad
Third Course
Champagne Sorbet
Fourth Course
Entrees - Host may preselect one entree from each category,
guests may preorder one of the three entrees offered. Entrees are accompanied by
Chef's choice of potato, fresh seasonal vegetable,
rolls, regular and decaffeinated coffee and tea.
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Joseph Ambler Inn
1005 Horsham Road · North Wales, Pennsylvania 19454
Phone 215.362.7500 Fax 215.361.5924
email jai@philanet.com