Soup Du Jour ... market price
Snapper Soup ... $5.50
Baked French Onion Soup, Topped with toasted French bread,
melted provolone and swiss cheese ... $4.95
Grilled Ostrich With a Chipotle Mayonnaise ... $12.95
Jumbo Shrimp Cocktail accompanied by a spicy salsa ... $9.50
Roasted Portobello Mushroom stuffed with jumbo lump crabmeat, topped
with gruyere cheese, and served with tawny port sauce ... $8.95
Blue Point Oysters baked in applewood smoked bacon. Drizzled with
an oyster sauce and a chiffanade of spinache ... $8.95
Marinated Filet Tenderloin grilled, sliced, and presented over
black pasta tossed in sesame Dijon vinaigrette ... $6.95
Fresh Mozzarella lightly coated and fried. Accompanied by a variety of
cured olives, whole roasted garlic, and oven baked flat bread ... $7.50
North Atlantic Salmon cured with lemon grass and smoked on the premises.
Sliced and wrapped with sour cream, capers, and gerkins in a vegetable
seasoned flour tortilla ... $9.95
Homemade sausage of Maine Lobster, Flounder, Salmon, and Scallops encased
in a wonton. Paired with a wasabi crème fraiche, hoisin, and baby
greens ... $8.95
Rosemary raosted Pork Tenderloin served with a pan gravy and a southern
style steamed dumplings ... $7.95
A Carpaccio of fresh Tuna finished in horseradish vinaigrette ... $10.95